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HINDSIGHT

How to Put Your Employees First in 2023

20/20 Onsite | 01.12.23

14 TIPS FOR THROWING AN AWESOME HEALTH FAIR

20/20 Onsite | 04.26.22

How to Design and Implement Health and Wellness Programs for a Hybrid Workforce

April 7, 2022 | By 20/20 Onsite

According to a Gallup survey, 53% of employees are permanently making the transition to hybrid work. When done right, a hybrid office can help employers and employees achieve stronger employee... Read More

Virtual Lunch & Learns: 9 Tips for Success

April 29, 2021 | By 20/20 Onsite

Lunch & Learn programs—informal meetings that happen over lunch—are a great way to develop employee skills and knowledge while boosting morale. After all, who doesn’t like a free lunch? They are... Read More

14 Creative Ways to Show Employees You're Thankful For Them

November 22, 2019 | By 20/20 Onsite

The holidays are almost here, making it the perfect time to do a little something extra for employees to show you’re thankful for them. It’s easy to get lost in the day-to-day happenings at work, but... Read More

IS YOUR OFFICE SPACE AN EMPLOYEE ENGAGEMENT HOTSPOT?

May 1, 2018 | By Kym Irizarry

Notions about how we should set up workspaces for maximum engagement and productivity go in and out of fashion--cubicles, private office, open spaces--all have their turn, just as skirt lengths,... Read More

8 TOP ONLINE RESOURCES THAT WILL MAKE YOUR HR JOB EASIER

October 24, 2017 | By Rachel Donovan

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HOW TO KEEP YOUR EMPLOYEES (AND YOURSELF) HAPPY AND PRODUCTIVE

October 6, 2017 | By Jeremy Bornstein

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HOW TO ENCOURAGE YOUR EMPLOYEES TO TAKE A BREAK OUTSIDE--AND WHY THEY SHOULD.

September 21, 2017 | By Kaitlynn Pelio

Let’s assume it’s a decent day outside--no downpours, blizzards, dust storms, or extreme smog alerts. You know, like most workdays. The weather may not be perfect (we like to save those days for the... Read More

15 WAYS TO CREATE A SUCCESSFUL LUNCH & LEARN

September 20, 2017 | By Jeremy Bornstein

A typical lunch & learn, alas, is often a hurried PowerPoint presentation in a conference room, with limp pizza and warm soda (provided by the company), and technical difficulties that make it... Read More